Eating healthy veggies—like crunchy carrots—can be fun! Make long carrot curls, stick them with a toothpick, and dip them in some dressing.
Get a parent’s help to make long, paper-thin carrot slices with a vegetable peeler.
Roll each carrot slice around and around your (clean!) finger.
Carefully remove the curled carrot slice from your finger. Then stick a toothpick through the sides of the carrot to hold its fun new shape.
Dip your curlicue carrots into low-fat salad dressing or hummus and enjoy!
CHOC Children's is affiliated with the UC Irvine School of Medicine